Bademiya Family Restaurant, Dombivali West, Thane

Naval and Military Café, which was replaced by The Table at one end, and New York, a tiny Irani tea stall in whose place Moshe's opened Bademiya at the other end, had both been around for decades as well. It was preceded by Vintage, which served excellent Hyderabadi food and was run by Essa Sham, the owner of the property who also briefly ran Bayside Café that later became the first Indigo Deli. But Indigo was not the first restaurant to open in that space. Indigo ushered in the era of the chef-proprietor restaurant; the fine dining, standalone restaurant, of contemporary European cuisine, and the prominence of the bar.

Tandoor Roti

The chicken bhuna roll, another crowd-pleaser, features succulent pieces of chicken cooked in a rich, aromatic gravy, wrapped in a soft paratha. The restaurant is most famous for its kebabs, which are succulent, juicy, and bursting with flavour. Dining at Bademiya is not just about the food; it’s about the experience. When someone is new to the city they’ll find that most street food recommendations they receive will include Bademiya. On any given night, a mix of people – from college students to celebrities – gathered around the stall, enjoying a hearty meal after a night out. The eatery is open until the early hours of the morning, catering to the city’s night owls, party-goers, and those simply craving a midnight snack.

No Valid License, Hygiene Issues & Poor Food Quality Complaints

The tiny vegetarian restaurant serving South Indian didn’t do too well, recalls Dinesh Pujari whose father Jaya Pujari founded it, so they started selling non-vegetarian food and alcohol. Opened in 1945 by Yick Sen Ling it was one of the first Chinese restaurants in Mumbai. Bademiya has now expanded with one outlet in Horniman Circle, and the second in the next lane replacing Laxmi Vilas, a very old and popular South Indian restaurant.

Whether you’re a first-time visitor or a lifelong fan, we promise an experience that’s flavorful, memorable, and truly satisfying. That’s why every dish at Bademiya is crafted with care, passion, and a generous pinch of tradition. We believe great food brings people together.

In addition to Papa Pancho da Dhaba, Mumbai Darbar in Mahim and a chain of cloud kitchens operated by Hyperkichen foodtech pvt. Shailesh Adhao, FDA joint commissioner, confirmed that the Bademiya outlets must remain closed until they meet all the compliance requirements and pass fresh inspections. The raid was carried out as there were reports of unhygienic food items being found at the eating joint. You will appreciate the homey decor and nice atmosphere of Bademiya – Colaba. If you like Indian and Mughlai cuisines, come to this restaurant. Not only should Cathedral of the Holy Name be visited, but also Bademiya – Colaba.

• The well-known South Mumbai restaurant Bademiya was closed on Wednesday following raids by Maharashtra’s Food and Drug Administration (FDA).
• They also stated that they would be careful to provide safe food to their visitors.
• Perfect for casual dinners, family gatherings, and foodies seeking authentic Mughlai flavors.
• The prompt service demonstrates a high level of quality at this restaurant.
• The FDA officials raided the eatery over hygiene-related complaints.
• The first and most popular outlet is a food stall situated behind The Taj Mahal Palace Hotel in Apollo Bundar.

The original stall has expanded to include a larger kitchen and additional outlets across Mumbai. The menu, though simple, is packed with flavourful dishes that have stood the test of time. Despite its expansion, the essence of Bademiya remains unchanged. Chefs expertly grill kebabs over charcoal, toss parathas and assemble rolls with lightning speed. There was no formal seating and the focus was on quick service.