Kwality Connaught Place CP, New Delhi Menu, Prices & Reviews Mar 2026 March, 2026

The menu of this restaurant is recommended to Indian cuisine lovers. With a penchant for bad Bollywood films, pretentious French films, and any kind of kebab you can name, Saumyaa is that girl at the party who's fun to hang out with till about 12am, after which it is officially past her bedtime. The cocktails were certainly nice, but, if you're used to the more outrageous, concept bars of the city, it may prove a bit simple for your palate. We also tried a brain curry to be more interesting diners (it was Adventure Tuesday), and found it was more palatable than we imagined (it sort of tasted and had a texture much like paneer). You've walked off a busy, 21st century street in CP into a time warp seventy years ago—and it's marvelous. When you step into Kwality Restaurant, you are instantly swept up by the old-world music, mahogany interiors and British Raj era chandeliers.

Kwality Veg Restaurant is a restaurant located in Mumbai, Maharashtra. Google users granted the rating of 4.3 to this restaurant. If you appear to be near SK Patil Udyan, you can visit this restaurant.

Brought from Shimla, a cook called Lalaji started to make a fairly classic dish in the restaurant. But Kwality, so much a part of CP’s rich past, is continuing to be a part of CP’s vibrant present. Kwality restaurant at Regal Cinema building is one of the longest surviving landmarks of Connaught Place (CP). They deliver to your home in case you don’t feel like stepping into a restaurant, though Kwality is meticulous about hygiene and social distancing. And the best two vegetarian preparations in the Indian section are (dry) urad dal (Rs. 375) and Jodhpuri paneer (Rs. 495). Some of the European favorites include tomato fish (Rs. 775) – a particularly felicitous combination that masks the unfamiliar smell of seafood for a landlocked population by dousing it with a blanket of tomato.

Connaught Place (Cp), Rajiv Chowk, New Delhi.

We use only the freshest ingredients, sourced locally whenever possible, to maintain the authenticity and quality of our dishes. The interiors are very simple and regular like most other restaurants but, really, who cares when you have good food to hog on? The latter is an unusual stuffed paneer cutlet fried and served with a chunky, flavorful tomato gravy. The restaurant and ice creamery are open from 11 a.m. Inside the 2,800 square foot space, a projector plays South Indian music videos, groups of friends and families mingle in the open dining area, and enjoy ice cream in the sunshine under the rainbow-striped awning. What sets the restaurant apart is the consistency of some of the bestselling dishes that old-timers still swear by.

Kwality Food Corner

Iconic North Indian flavours with timeless recipes and signature dishes that have defined Delhi’s culinary heritage for generations. It was very creamy and withTandoori paneer panfry Kwality Restaurant sandwich-It was a big sandwich enough for multiple people. Kwality Food Corner is a fast food restaurant located in Mumbai, Maharashtra. From aromatic starters to rich main courses and decadent desserts, each dish reflects the passion of our chefs.

“The Delhi Walla is a celebration of the food, culture and books of India’s capital.” “The Delhi Walla is a one-man encyclopedia of the city.” “The Delhi Walla is one of the city’s best-known flâneurs.” It feels particularly nostalgic during the evenings, when the restaurant’s suited pianist—either Tony or Rehman—plays faintly familiar tunes in the back-area, beyond the bar. While the restaurant already had chandeliers and soft lights, the fixtures underwent an overhaul some years ago, fortifying the vintage persona.

• So we thought why not walk down memory lane and bask in nostalgia at Kwality this time?
• But Kwality, so much a part of CP’s rich past, is continuing to be a part of CP’s vibrant present.
• It feels particularly nostalgic during the evenings, when the restaurant’s suited pianist—either Tony or Rehman—plays faintly familiar tunes in the back-area, beyond the bar.
• The latter is an unusual stuffed paneer cutlet fried and served with a chunky, flavorful tomato gravy.
• The Dahi Bhalla, Papdi Chaat, and Gol Gappas are crowd favorites, with their tangy tamarind chutney, creamy yogurt, and crispy elements combining to create an irresistible treat.
• A meal at Kwality can never be complete without gorging on their famous Pindi Chana with fried Kulcha (it’s quite oily, you’ve been warned!).

The restaurant offers a rich variety of dishes, each prepared with fresh ingredients and traditional recipes. Kwality Restaurant is one of Delhi's oldest and most beloved restaurants, offering a unique and memorable dining experience. 6 Tender steamed dumplings filled with seasoned ground chicken and aromatic spices, served with a Sesame and Chilli dipping sauce.

On tearing off the first tukda, the hot air within the bhathura escapes, and the crispy dome slowly collapses. But the same channa bhathura becomes an occasion, a kind of theatre, when indulged at this restaurant. Is among Delhi’s most common dishes.

Abbineni recommends the paneer pulao, a basmati rice dish with cashews and cubes of paneer, lightly spiced with black pepper that comes with a side of raitha, a yogurt condiment, and some chutney. First time at Kwality’s and not sure what to order? One of Kwality’s defining features is what Abbineni describes as the “fast casual” dining experience. Koushik Koganti and team own several restaurant franchises across the USA and Canada, such as Godavari, Madras Dosa Co., Khiladi, Vaanga, 1947, Boston Halal, United Telugu Kitchens, and Ishtaa. It’s that time of year when temperatures consistently reach 90 degrees, so head to Kwality Indian Eatery & Ice Cream to try some unique flavors and cool off.

“The Delhi Walla is a great website for offbeat views of the city.” “The Delhi Walla is an excellent Delhi website with news and views about the city.” “The Delhi Walla has the knack of bringing out the unusual from the usual, and presenting the city in a different light.” “The Delhi Walla spends his time in Delhi’s most obscure streets looking for endangered chaiwallahs making tea or other cultural touchstones.” Every day, Mayank walks around the city with his camera and notebook to track down the part of extraordinary that exists in the seemingly mundane aspects of urban lives.