They have some exciting and delicious options for desserts that will for sure please you. The caramel custard served at this place is worth tasting and craving for. Aloo puri and keser special ice cream are also very delicious. This restaurant is solely dedicated in offering biryani to their guests. They also serve pani puri, which is quite good in taste. Titanic ice cream and banana split are some unique desserts served here.
Rice cooked with tomatoes and green chillies and nuts. Yogurt rice garnished with mustard seeds, tomato, carrot and onion. Tofu in tangy garlic sauce with onions and bell pepper. Onion, tomato and garlic spicy Manchurian sauce. Cauliflower in tomato-garlic based house special Manchurian sauce. Tangy garlic sauce with onions and bell pepper.
Neer Dose is a dosa variant made out of batter made from soaked rice (no fermentation unlike regular Dosa or Idli). The spices typically include red chili, coriander, cumin, and garam masala, which are enhanced by the richness of ghee. Ghee Roast is popular Udupi dish made by slow-cooking marinated meat (like chicken or lamb) or vegetables in ghee (clarified butter) with aromatic spices. One common variant is the paper masala dosa, which is made with a thinner batter, resulting in a crisper, almost paper-thin final product.
Welcome to the Udupi Restaurant. As you explore Udupi, you'll discover a mix of well-established restaurants and hidden Udupi Restaurant gems that showcase the best of local flavors. Udupi District, known for its rich cultural heritage and stunning coastal landscapes, is a food lover's dream.

Very popular in India and very delicious. Cream of wheat with fresh vegetables and garnished with nuts. Large puffy wheat bread served with chick peas. Whole moong dhal and rice crepe topped with onion and chillies.
This dish features fresh clams cooked with grated coconut, aromatic spices, and a hint of tamarind, creating a perfect balance of flavors. They take pride in their seafood and serve it with authentic herbs, spices and south indian tadka. This delicious treat is typically served with coconut chutney or sambar, making it a popular snack for tea time or as an appetizer. A bit of salt is added for taste.Neer dose is often served with Jaggery + Coconut Gratings or vegetable curries and chutney. Made with tender chicken cooked in a blend of roasted coconut, aromatic spices, and traditional masala, it offers a burst of coastal Karnataka flavors.
Minced vegetables with spices crumbed and deep fried. Potatoes, cauliflower, chillies mixed with besan and deep friend with spices. Served with mint chutney. Bite sized fried iddly in tomato and garlic base with house special Manchurian sauce.
Of course, we wanted to establish Udipi Jaya as the best South Indian restaurant in Ahmedabad, but we also wanted to become a neighbourhood name. As Ahmedabad moves on with fast-paced progress and technology, Udipi Jaya reconnected the city with its first love that had gifted the city with leisure and grace. Ahmedabad is a city that has tied its marital knots with development, but at the same time, it has not forgotten its old-school lovers and traditions.