Vegetarian patrons will love the creamy dal makhani and flavourful aloo gobi, while seafood lovers can’t miss the prawns macha.The restaurant’s décor marries contemporary chic with traditional motifs, creating an inviting ambience that’s both lively for groups and intimate for couples. The menu features classic favorites like butter chicken, tandoori lamb chops, and delicate paneer tikka, alongside house‑special biryani that’s fragrant, fluffy, and packed with caramelised onions and saffron. Buhari Restaurant is a restaurant and bus stop located in Dubai, United Arab Emirates.

Every time you dine with us, you don’t just enjoy food—you experience tradition, hospitality, and unforgettable flavors that linger long after the meal. Buhari Restaurant is more than just a dining place; it’s a journey into the heart of authentic culinary art. Whether you’re visiting with family, friends, or colleagues, Buhari Restaurant promises an atmosphere of comfort and joy with every bite. Our chefs carefully blend age-old recipes with modern touches, ensuring every dish is crafted with passion and care.
At Buhari, we believe food should always be cooked with sincerity and served with warmth. Our kitchen remains the heart of Buhari Restaurant—where age-old cooking methods meet modern presentation, and every ingredient is chosen with love and precision. Each dish tells a story, not just of ingredients, but of heritage, care, and authenticity. Many know us for our signature preparations, from aromatic biryanis to sizzling kebabs and wholesome curries that carry forward recipes passed down for generations.
At Buhari Restaurant, food is more than Buhari Restaurant just a meal—it is a journey through culture, history, and heartfelt flavors that have been perfected over generations. At Buhari Restaurant, we believe food is more than just a meal—it’s an experience that brings people together. Guests of Buhari Restaurant note that they found prices adequate. Professional service is something visitors appreciate here.
Chicken cut into 65 pieces for this dish – That’s a tough one to believe. 65’s a popular dish there and he told me that his family invented this dish in the ’90s. This dish was created by the Chettiar community and was marinates and sundried so that it could last for 65 days. Most other chicken 65 recipes that I’ve seen are made from boneless chicken. The chicken comes on-the-bone and has a simple marination of ginger, garlic, red chilly, turmeric and a couple of more spices. Chicken 82 is a gravy dish, which you guessed right was introduced in 1982.